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Cooking Techniques Food And Drink International Cuisine Recipes Asian Cooking Cooking Holiday Cooking ThaiI am very happy I brought the Keo's Thai Cuisine cookbook, because there are lots of Thai dish in Keo's cookbook I would like to make.
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My husband and I honeymooned in Hawaii last summer and I chose Keo's as one of the restaurants that I wanted to eat at (we both had chances!). The food was some of the best Thai I've ever had. The service was great, the atmosphere was unique and I would love to go there again upon returning to Oahu. I recommend the curries and the Thai spring roll appetizer-YUM! My husband would recommend the seafood recipes. Enjoy!
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This cookbook is frequently used in my kitchen. I've probably attempted about 1/2 the recipes in the book over the past 7 or more years. Whereas a lot of these dishes do come with Kheo's personal (Lao) touches, these recipes are very good. Skip the garnish section. Quality food doesn't need a carrot rose in order to taste great.
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This is unequivocally the best Thai cookbook you could buy. While in Hawaii I ate at Keo's restaurant and had what was some of the finest Thai food I've ever eaten. I purchased his book at the restaurant as I wasn't thrilled with the other Thai cookbooks I had, which had a tendency to overcomplicate recipes. I wasn't sure this would be better because of the gorgeous photos and complexity of taste in his dishes. However,...
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After eating at Keo's in Honolulu, we bought his cookbook and made the recipes we raved about at his restaurant. They were exactly as he prepared them--wonderful! The pictures in the book are beautiful, his recipes are easy to follow, and you'll love their delicate Thai flavor. The book, Keo's Thai Cuisine, is the next best thing to eating at his restaurant.
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