Just Jerky: The Complete Guide to Making It
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0965357201
ISBN13:9780965357203
Release Date:January 1996
Publisher:Dry Store Publishing Company
Length:148 Pages
Weight:0.55 lbs.
Dimensions:0.5" x 8.5" x 5.5"
Customer Reviews
4 ratings
Good easy reading
Published by Thriftbooks.com User , 16 years ago
This is a good book for starters. This was a gift along with the Nesco dehydrator and it has good recipes in it for the starter. Very easy and informative.
all Jerky, all the time!
Published by Thriftbooks.com User , 16 years ago
My husband loves Jerky, so I thought that he could use a book with plenty of ideas to help him take the plunge and make some himself. He has yet to make any, but the book is not to blame, as it has lots of ideas and easy recipes. I recommend this for anyone who wants to try and make their own Jerky, all you need is a conventional oven, or a dehydrator if you want to get fancy (He has one!)
Excellent resource for dehydrating food.
Published by Thriftbooks.com User , 16 years ago
Great recipes, small size to keep handy, excellent book. 2 thumbs up, very glad we bought it when we bought our dehydrator. Enjoy!
Money saver!
Published by Thriftbooks.com User , 16 years ago
With the price of store bought going through the roof, and God-knows-what they put in some brands, this book is great! If YOU make it, You know whats in it and how old it is!
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