Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

by Julia Reed

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Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.

This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such...

Format:Hardcover

Language:English

ISBN:0847863646

ISBN13:9780847863648

Release Date:April 2019

Publisher:Rizzoli International Publications

Length:224 Pages

Weight:2.69 lbs.

Dimensions:1.0" x 8.3" x 10.2"

Related Subjects

Cooking Cooking

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Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

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