Juicing for the Health of It
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Book Overview
A concise and invaluable introduction to the benefits of juicing, this text provides scientific information on the therapeutic uses of vegetable juices and the live enzymes present in fresh juice. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1553120035
ISBN13:9781553120032
Release Date:April 2002
Publisher:Alive Books
Length:62 Pages
Weight:0.45 lbs.
Dimensions:0.1" x 6.5" x 8.5"
Customer Reviews
1 rating
Easy readiing
Published by Thriftbooks.com User , 16 years ago
This book reads easy and is great for the novice juicer. Also good information for a person that wants to add juicing to their regular diet. Great recipes and easy to use.
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