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Hardcover Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Book
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ISBN: 1524761737

ISBN13: 9781524761738

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - Chicago Tribune - The Atlantic - BuzzFeed - Food52

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Customer Reviews

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Amazingly Delicious Voyage Through African American History

Published by Nubian Equestrian Chef , 1 year ago
With the history of Jambalaya along with its name origin, Gumbo, Lamb in the African tradition, and a variety of Soulfood staple fried chicken, each with its own explanation of the need for its variation it’s just mind blowing. I read this book from cover to cover and now I’m heading to the kitchen. The inspiration and connection with my ancestors is undeniable. be sure to read the intro for desserts, the suite life. It will take you there! DJ

Excited to try the recipes

Published by Julie , 3 years ago
I got this as a Christmas gift for my friend who is a chef and he is really excited to try some of the recipes in this book, they look so good.

Jubilee: Recipes from Two Centuries of African American Cooking Mentions in Our Blog

Jubilee: Recipes from Two Centuries of African American Cooking in The Glory of the Harlem Renaissance
The Glory of the Harlem Renaissance
Published by William Shelton • February 17, 2023

Langston Hughes described the experience of the Harlem Renaissance as "…to express our individual dark-skinned selves without fear or shame." It was a movement of the senses, steps quickened to the sound of Jazz and Blues, the air was redolent of food reminiscent of Carolina and the Caribbean, the mind was stimulated by new ideas, and the energy was like an electric current to a wire.

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