All about Pies & Tarts
Select Format
Select Condition 
Book Overview
The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:074322518X
ISBN13:9780743225182
Release Date:August 2002
Publisher:Scribner Book Company
Length:128 Pages
Weight:1.50 lbs.
Dimensions:0.7" x 8.1" x 10.3"
Customer Reviews
2 ratings
Best pie cookbook!!
Published by Thriftbooks.com User , 16 years ago
This is my go-to cookbook for all of my pie & tart baking. Just made the lemon tart and it was to die for. The mincemeat (with no meat!) is outstanding as well and I always make it for the holidays. Everything I have made in this book has been perfect.
pie cook book
Published by Thriftbooks.com User , 17 years ago
Simple instructions to follow. Lots of helpful hints. Plenty of pictures to demonstrate and explain. I use this particular cookbook exclusively to make pies. I don't bother to read any others anymore.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
