Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contributions from fourteen historians, anthropologists, sociologists, and literary critics, Volume XXVIII of Studies in Contemporary Jewry presents various viewpoints on the subtle and intricate relations between Jews and their foodways. The ancient Jewish...
Format:Hardcover
Language:English
ISBN:0190265426
ISBN13:9780190265427
Release Date:November 2015
Publisher:Oxford University Press
Length:336 Pages
Weight:1.24 lbs.
Dimensions:1.2" x 6.3" x 9.4"
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