Jewish Cuisine Cookbook: Оriental charm of gourmet dishes
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The cuisine of Israel is considered to be a part of the Mediterranean cuisine, so olive oil, vegetables, fruits, fish, legumes are common here. However, Jewish cuisine has significant differences from the culinary traditions of the Mediterranean countries. First of all, because of Judaism and Arab influence, as well as the culture of the three largest sub-ethnic communities - Ashkenazi (Eastern European Jews), Sephardic (Spanish Jews), and Yemeni...
Format:Paperback
Language:English
ISBN:B092XJP3L8
ISBN13:9798741013885
Release Date:April 2021
Publisher:Independently Published
Length:62 Pages
Weight:0.37 lbs.
Dimensions:0.1" x 8.5" x 11.0"
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