Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day
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Book Overview
Grouped by seasons, the 150 recipes reflect a refreshing approach to Jewish cooking & range from Braised Veal Shanks with Acorn Squash Gnocchi to Herb-Crusted Sock-eye Salmon to Chilled English Pea... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0764571842
ISBN13:9780764571848
Release Date:January 2006
Publisher:John Wiley & Sons
Length:272 Pages
Weight:2.20 lbs.
Dimensions:0.9" x 8.3" x 9.2"
Customer Reviews
4 ratings
Flavorable Delights
Published by Thriftbooks.com User , 16 years ago
This book is full of excellent recipes that are well described with easy to follow step by step instruction. It's full of suggestions so it makes running of the kitchen easier for me. I love this book. Coney Cullati, Santa Maria, CA.
Good and useful recipes!
Published by Thriftbooks.com User , 17 years ago
We received this book right before Sukkot (actually, we were hoping for this!), and we were happy to note (and use) some of the recipes. It was definitely worth the money!
SEASONAL AND DELICIOUS
Published by Thriftbooks.com User , 17 years ago
This book is filled with delicious recipes which can be made and enjoyed by everyone who loves good food. I love the idea of using the best the season has to offer. This is defineitely one of the finest cookbooks.
A wow of a cookbook
Published by Thriftbooks.com User , 18 years ago
We have not yet had the opportunity to try any of the recipes in the book. But just by reading through it both of us are more excited than we can describe with the opportunities that it offers. Neither of us remembers a cookbook that contains so many interesting and mouthwatering ideas as this one.
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