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Cooking Books > Special Diet Books
Paperback Jewish Cookery Book
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ISBN: 1557091862

ISBN13: 9781557091864

Jewish Cookery Book

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Format: Paperback

Condition: Good

$5.39
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Book Overview

Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history...

Related Subjects

Cooking Cooking Kosher Regional & International Special Diet U.S. Regional

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