Eighty of Andersen's greatest tales compiled in a sparkling, comtemporary translation by the devoted Andersen scholar R P Keigwin preserving the power of the origional with all its nuances and shadings.
A collection of 135 recipes uniting American customs and cuisine with traditional Jewish ways of cooking. All recipes are clear and easy to follow, and the author discusses their histories and the traditions, occassions and holidays associated with them.