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Science & Math Books > Food Science Books
Paperback Jewish American Food Culture Book
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ISBN: 0803226756

ISBN13: 9780803226753

Jewish American Food Culture

(Part of the At Table Series and Food Cultures in America Series)

by and
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Format: Paperback

Condition: New

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Book Overview

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what "parve" on packaging means, the symbolism of particular foods essential to holiday...

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Cooking Cooking Customs & Traditions Social Science Social Sciences

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