Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition

by Jerry Thomas

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The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.

First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe...

Format:Paperback

Language:English

ISBN:152872335X

ISBN13:9781528723350

Release Date:October 2023

Publisher:Vintage Cookery Books

Length:146 Pages

Weight:0.43 lbs.

Dimensions:0.3" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition

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