Japan's Dietary Transition and Its Impacts
(Part of the Food, Health, and the Environment Series)
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An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption...
Format:Hardcover
Language:English
ISBN:0262017822
ISBN13:9780262017824
Release Date:January 2012
Publisher:MIT Press
Length:229 Pages
Weight:0.75 lbs.
Dimensions:0.6" x 6.4" x 9.3"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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