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Hardcover Japan's Dietary Transition and Its Impacts Book

ISBN: 0262017822

ISBN13: 9780262017824

Japan's Dietary Transition and Its Impacts

(Part of the Food, Health, and the Environment Series)

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption...

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Format: Hardcover

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