Japanese Vegetable Cooking

by Asako Tohata

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Each recipe is beautifully illustrated and described in simple detail. The result is an easy-to-follow handbook of delicious dishes that retain the maximum nutritional value of each vegetable.

Format:Paperback

Language:English

ISBN:4889960694

ISBN13:9784889960693

Release Date:June 2001

Publisher:Japan Publications Trading

Length:64 Pages

Weight:0.40 lbs.

Dimensions:0.2" x 7.4" x 10.2"

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese Vegetables Vegetables & Vegetarian

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Japanese Vegetable Cooking

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