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Hardcover Japanese, Volume 6: Modern and Traditional Japanese Cuisine Book
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ISBN: 1742575331

ISBN13: 9781742575339

Japanese, Volume 6: Modern and Traditional Japanese Cuisine

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From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the... This description may be from another edition of this product.

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Format: Hardcover

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