Japanese Light
Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:075662603X
ISBN13:9780756626037
Release Date:December 2006
Publisher:DK Publishing (Dorling Kindersley)
Length:175 Pages
Weight:2.15 lbs.
Dimensions:0.7" x 9.7" x 9.7"
Customer Reviews
2 ratings
A nice addition to Japanese cookbook collections
Published by Thriftbooks.com User , 14 years ago
I haven't tried any of the recipes yet, but I'm good at eye-balling recipes and think there are many great ideas here for those who enjoy the flavors of Japanese food. Yes, some things have to be purchased at an Asian market - it's Asian food, for Pete's sake. I live in the middle of the country; if I can find these ingredients, most anyone can. Incidentally, my copy uses American measurements as well.
Japanese Light
Published by Thriftbooks.com User , 17 years ago
Artistically done, chock full of outstanding photos and brimming with wonderful recipes -- many of which I have tried, loved, and served to others who loved them as much as I did -- this book is a treasure in every sense of the word.
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