Janos: Recipes and Tales from a Southwest Restaurant

Name: Janos : Recipes &amp; Tales from a Southwest Restaurant
Item: Janos: Recipes and Tales from a Southwest Restaurant
Rating: 5
Author: Thriftbooks.com User

by Janos Wilder

No Synopsis Available.

Format:Hardcover

Language:English

ISBN:0898153107

ISBN13:9780898153101

Release Date:October 1989

Publisher:Ten Speed Press

Length:228 Pages

Weight:1.52 lbs.

Dimensions:1.0" x 7.6" x 9.4"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Janos : Recipes & Tales from a Southwest Restaurant

Published by Thriftbooks.com User , 24 years ago

Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis. How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.

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Janos: Recipes and Tales from a Southwest Restaurant

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Janos : Recipes & Tales from a Southwest Restaurant

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