Janos: Recipes and Tales from a Southwest Restaurant
Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0898156556
ISBN13:9780898156553
Release Date:September 1994
Publisher:Ten Speed Press
Length:228 Pages
Weight:0.70 lbs.
Dimensions:0.8" x 7.2" x 9.1"
Customer Reviews
1 rating
Janos : Recipes & Tales from a Southwest Restaurant
Published by Thriftbooks.com User , 24 years ago
Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis. How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.
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