Jams, Jellies, Pickles and Preserves: Gifts from Nature Series: Making the Most Seasonal Vegetables, Fruits and Flowers

by Southwater Publishing and Helen Sudell

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Traditionally a method of keeping and enjoying food beyond its season, pickling and preserving are skills that have been handed down through the generations. There is still nothing more satisfying... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:184215785X

ISBN13:9781842157855

Release Date:June 2003

Publisher:Southwater Publishing

Length:64 Pages

Weight:0.61 lbs.

Dimensions:0.2" x 9.8" x 8.9"

Related Subjects

Canning & Preserving Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking

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Jams, Jellies, Pickles and Preserves: Gifts from Nature Series: Making the Most Seasonal Vegetables, Fruits and Flowers

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