Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

Name: Nice book
Item: Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Rating: 4
Author: Thriftbooks.com User

By Jill Norman

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Book Overview

School & Library Binding: 41 pages Publisher: Bantam; Bantam ed edition (April 1, 1990) Language: English ISBN-10: 0553057375 ISBN-13: 978-0553057379 Product Dimensions: 6.1 x 4.8 x 0.4 inches... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0553057375

ISBN13:9780553057379

Release Date:April 1990

Publisher:Bantam

Length:41 Pages

Weight:0.30 lbs.

Dimensions:0.4" x 5.0" x 6.4"

Related Subjects

Canning & Preserving Cooking Cooking Holiday Cooking

Customer Reviews

1 rating

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Nice book

Published by Thriftbooks.com User , 17 years ago

I liked this book and used a recipe for strawberry jam. It is more descriptive concerning the individual recipes than the Ball book, but does not have pictures.

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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

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Nice book

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