Jams and Jellies

by Mary Coleman

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Homemade jams, jellies and marmalades are so unlike their commercial cousins that it's no wonder so many people go to the trouble to make their own. In this collection, the classics are well presented... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:186396231X

ISBN13:9781863962315

Release Date:January 2001

Publisher:Australian Women's Weekly

Length:64 Pages

Weight:0.30 lbs.

Related Subjects

Cooking Cooking

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