James McNair's Fish Cookbook

by James McNair and Peter Browning

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In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. The mouthwatering recipes include Sauteed Fish with Pepper Vinaigrette, Chinese Dragon Fish, Caribbean Poached...

Format:Paperback

Language:English

ISBN:0877018219

ISBN13:9780877018216

Release Date:October 1991

Publisher:Chronicle Books (CA)

Length:96 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 8.9" x 8.0"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Regional Canada

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James McNair's Fish Cookbook

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