James McNair Cooks Italian

As an American living in Europe, I am normally wary with foreigners European cookbooks. This is the real thing! Not only are his receipes farely easy, they are incredibly authentic. I have tried five of the receipes with great success. I only wish he would include the time involved with preperation and cooking. I will continnue to use his Italian flatbread receipe for bread, pizza crust, you name it. He also earns my undying devotion for reproducing Gelato, the Italian version of ice cream, which is heaven on earth. I enthusiastically recommend this book.