James Martin's Great British Dinners

by James Martin

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Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1840007281

Release Date:January 2003

Publisher:Octopus Publishing Group

Length:144 Pages

Weight:1.90 lbs.

Dimensions:10.2" x 0.7" x 8.4"

Related Subjects

English, Scottish & Welsh European Holiday Cooking

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James Martin's Great British Dinners

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