Jamaican Food: History, Biology, Culture
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Book Overview
The
historical study of food and the anthropology of food are recent and growing
fields of scholarly inquiry. An understanding of these aspects of life can
reveal much about a culture's crop production, economy, preparation methods,
festivals, foodways, history, and environmental care and degradation. This
beautifully illustrated book by one of the Caribbean's pre-eminent historians,
B.W. Higman, sheds new light on food and cultural...
Format:Paperback
Language:English
ISBN:9766409110
ISBN13:9789766409111
Release Date:April 2022
Publisher:University of the West Indies Press
Length:580 Pages
Weight:2.90 lbs.
Dimensions:1.4" x 7.1" x 10.1"
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