Jacques Pépin New Complete Techniques
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Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P pin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques P pin's New Complete...
Format:Hardcover
Language:English
ISBN:1579129110
ISBN13:9781579129118
Release Date:November 2012
Publisher:Black Dog & Leventhal Publishers
Length:736 Pages
Weight:5.55 lbs.
Dimensions:2.1" x 8.5" x 9.3"
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