Italianissimo: Italian Cooking at Its Best
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Book Overview
Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn...
Format:Paperback
Language:English
ISBN:0871401894
ISBN13:9780871401892
Release Date:January 1980
Publisher:W. W. Norton & Company
Length:556 Pages
Weight:1.85 lbs.
Dimensions:1.2" x 6.0" x 9.0"
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