Italian Vegetables: Delicious Recipes for Appetizers and Sides
It's no wonder that Italians have a special way with vegetables when their produce is so ripe, delicious, and flavourful. Now you can share in their secrets with this fabulous volume of easy-to-follow recipes for all the best Italian vegetable dishes. Chapters include: Shoots and Leaves; Beans, Peas, and Lentils; Root Vegetables, Onions, and Funghi; Tomatoes, Eggplant, and Bell Peppers; and Pumpkin and Squash. Dazzle friends and family with these healthy, colourful, and delicious Italian dishes - such as Asparagus with Parmesan, Stuffed Mushroom Caps, and Zucchini and Mint Fritters - that are sure to please.
Format:Hardcover
Language:English
ISBN:1841728209
ISBN13:9781841728209
Release Date:January 2005
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.80 lbs.
Related Subjects
Cooking Cooking European Holiday Cooking Italian Vegetables Vegetables & VegetarianCustomer Reviews
1 rating
Great cookbook! Nice photos!
Published by Thriftbooks.com User , 17 years ago
This is a great cookbook for new vegetable recipes. It's always nice when there's great photos to tempt you to try a new recipe also :) I've made several dishes from this cookbook...highly recommend it!
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