Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Buy 2 Kids' or YA Books Get 1 Under $5 FREE!
Get the promo code here →
Hardcover Italian Identity in the Kitchen, or Food and the Nation Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0231160844

ISBN13: 9780231160841

Italian Identity in the Kitchen, or Food and the Nation

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

by and
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Very Good

$27.99
Save $2.01!
List Price $30.00
Almost Gone, Only 2 Left!
Add to Wish List

Book Overview

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine--which consisted of bread, wine, and olives--with the barbarian diet--rooted in bread, milk, and meat--first formed the basics of modern eating across Europe. From there, Montanari highlights the importance of the Italian city in the development of gastronomic taste in the Middle Ages,...

Related Subjects

Cooking Cooking History

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured