Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi

by Carla Bardi

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Food historians believe that ice cream was invented in Italy in the 17th century and from there spread across the globe. Perhaps it's no surprise, then, that Italian ice cream is one of the world's tastiest treats. More than 75 traditional and modern recipes from the Italian repertoire are presented in this comprehensive collection. Basic recipes for cream- and fruit-based ice creams are provided along with more advanced recipes for such delectable...

Format:Hardcover

Language:English

ISBN:8860980615

ISBN13:9788860980618

Release Date:January 2008

Publisher:McRae Books

Length:144 Pages

Weight:2.05 lbs.

Dimensions:0.8" x 9.4" x 9.9"

Related Subjects

Baking Cooking Cooking Desserts European Frozen Desserts Holiday Cooking Italian

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Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi

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