Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0231122322
Release Date:September 2003
Publisher:Columbia University Press
Length:400 Pages
Weight:1.44 lbs.
Dimensions:9.3" x 1.0" x 6.3"
Related Subjects
European History Holiday Cooking Home Improvement & Design How-to & Home Improvements ItalianCustomer Reviews
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