Italian Cooking in the Grand Tradition

Name: The Best cookbook... I use it the most of all my cookbooks
Item: Italian Cooking in the Grand Tradition
Rating: 5
Author: Thriftbooks.com User

by Jo Bettoja and Moira Hodgson (intro.) Jo Bettoja, Anna Maria Cornetto

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Book Overview

[publisher: 1982 The Dial Press] 304 pages, with an introduction by Moira Hodgson and wine notes by Angelo Bettoja. With black and white decorative illustrations. Red clothbound boards. The authors... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0385274246

ISBN13:9780385274241

Release Date:January 1982

Publisher:Dial Press

Length:304 Pages

Weight:1.95 lbs.

Related Subjects

Baking Cooking Cooking Holiday Cooking

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The Best cookbook... I use it the most of all my cookbooks

Published by Thriftbooks.com User , 26 years ago

It's too bad that this book is so hard to find these days... It is one of the best i've come across, and every dish is a sure winner. If you can find it, it's worth the search...

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Italian Cooking in the Grand Tradition

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The Best cookbook... I use it the most of all my cookbooks

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