Italian Classics (The Best Recipe Series)

Name: Excellent Italian reference for American cooks
Item: Italian Classics (The Best Recipe Series)
Rating: 5
Author: Thriftbooks.com User

(Part of the The Best Recipe Series)

By John Burgoyne and Cook's Illustrated

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Book Overview

Favorite Italian dishes updated for the home cook. What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0936184582

ISBN13:9780936184586

Release Date:January 1

Publisher:Cook's Illustrated

Length:481 Pages

Weight:3.32 lbs.

Dimensions:1.4" x 8.6" x 11.1"

Related Subjects

Desserts And Sweets Seafood Dishes Vegetarian Options Wine Pairing Cookbooks Step-By-Step Instructions Cooking Cooking European Holiday Cooking

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Italian Classics (The Best Recipe Series)

(Part of the The Best Recipe Series)

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