Italian Cheese: A Guide to Their Discovery and Appreciation

by Piero Sardo

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Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:8886283989

ISBN13:9788886283984

Release Date:January 2001

Publisher:Slow Food Arcigola Editore srl

Length:309 Pages

Weight:1.14 lbs.

Dimensions:0.7" x 4.7" x 8.9"

Related Subjects

Agricultural Sciences Cheese & Dairy Cooking Cooking Cooking by Ingredient Engineering European Holiday Cooking Italian Science & Math Technology

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Italian Cheese: A Guide to Their Discovery and Appreciation

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