Istanbul: Recipes from the Heart of Turkey

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The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1742706010

ISBN13:9781742706016

Release Date:January 2014

Publisher:Hardie Grant Books

Length:253 Pages

Weight:2.35 lbs.

Dimensions:1.2" x 7.4" x 10.3"

Related Subjects

Cooking Cooking

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Istanbul: Recipes from the Heart of Turkey

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