Isolation and Purification of Proteins
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Book Overview
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Format:Hardcover
Language:English
ISBN:0824707265
ISBN13:9780824707262
Release Date:February 2003
Publisher:CRC Press
Length:676 Pages
Weight:2.30 lbs.
Dimensions:1.4" x 6.3" x 9.4"
Related Subjects
Medical Medical Books Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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