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Hardcover Introductory Foods Book
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ISBN: 0134552768

ISBN13: 9780134552767

Introductory Foods

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A market-leading introduction to all things food. Introductory Foods, 15/e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the "how's and why's" of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation...

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Format: Hardcover

Condition: New

$278.14
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Related Subjects

Business Business & Investing Cooking Cooking

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