Introduction to Toxicology and Food

by Tomris Altug

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With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines...

Format:Hardcover

Language:English

ISBN:0849314569

ISBN13:9780849314568

Release Date:July 2002

Publisher:CRC Press

Length:168 Pages

Weight:0.90 lbs.

Dimensions:0.6" x 6.5" x 9.6"

Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Medical Medical Books Technology

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Introduction to Toxicology and Food

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