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Cooking Books > Canning & Preserving Books
Hardcover Introduction to Toxicology and Food Book
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ISBN: 0849314569

ISBN13: 9780849314568

Introduction to Toxicology and Food

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Format: Hardcover

Condition: Good

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Book Overview

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines...

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Agricultural Sciences Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Medical Medical Books Technology

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