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Science & Math Books > Food Science Books
Hardcover Introduction to Food Science & Technology Book
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ISBN: 012670256X

ISBN13: 9780126702569

Introduction to Food Science & Technology

by , , , et al.
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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

$66.09
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Related Subjects

Agricultural Sciences Chemical Economics Engineering Food Science Microeconomics Science & Math Technology

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