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Hardcover Introduction to Food Process Engineering Book
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ISBN: 1439809186

ISBN13: 9781439809181

Introduction to Food Process Engineering

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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible...

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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