Introduction to Food Engineering
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Book Overview
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles...
Format:Hardcover
Language:English
ISBN:0126463840
ISBN13:9780126463842
Release Date:July 2001
Publisher:Academic Press
Length:688 Pages
Weight:3.60 lbs.
Dimensions:1.3" x 7.0" x 9.0"
Customer Reviews
2 ratings
Engineering Boo
Published by Thriftbooks.com User , 16 years ago
The product arrived in a timely manner and as descrbied would purchase from this seller again.
esta muy accesible
Published by Thriftbooks.com User , 24 years ago
Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio
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