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Cooking Books > Canning & Preserving Books
Hardcover Introduction to Food Biotechnology (Contemporary Food Science) Book
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ISBN: 0849311527

Introduction to Food Biotechnology (Contemporary Food Science)

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Format: Hardcover

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Book Overview

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology Textbooks

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