Introduction to Food Biotechnology (Contemporary Food Science)

by Perry Johnson-Green

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Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0849311527

Release Date:April 2002

Publisher:CRC Press

Length:308 Pages

Weight:1.30 lbs.

Dimensions:9.2" x 0.9" x 6.1"

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology Textbooks

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Introduction to Food Biotechnology (Contemporary Food Science)

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