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Paperback How to Open a Financially Successful Bakery: With Companion CD-ROM [With CDROM] Book

ISBN: 0910627339

ISBN13: 9780910627337

How to Open a Financially Successful Bakery: With Companion CD-ROM [With CDROM]

The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed...

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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Customer Reviews

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Rated 5 stars
Excellent Resource- It's like several SBA, Hospitality, and Culinary Businessclasses all rolled up t

I am thinking about opening a Bakery and lite fare restaurant in 2010 and this book is excellent. It really covers a lot from the type of business (Sole proprietorship vs LLC), to choosing equipment, to the type of products etc. It gives you a lot of food for thought and has links to web site resources.

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Rated 5 stars
The authors do not sugar coat the process of opening and running a bakery

"HOW TO OPEN A FINANCIALLY SUCCESSFUL BAKERY" by Sharon L. Fullen and Douglas R. Brown. From start to finish this book will help to solidify your view of opening a bakery and the work that it will require. The authors do not sugar coat the process of opening and running a bakery. They give honest straightforward information to help you be as successful as possible. This book is comprehensive look at the bakery business...

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Rated 5 stars
Great read

"How to Create a Financially Successful Bakery" bakery by Sharon L. Fuller and Douglas R. Brown is an excellent choice for anyone thinking about opening up their very own bakery. It presents a number of things to consider. From weighing the pros and cons of different bakery locations to selecting a menu and from possibly serving meals, coffee, and ice cream to deciding to buy or lease baking equipment, the authors of this...

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Rated 5 stars
Start Here

Opening any new business is a daunting task and there are always a myriad of informational sources from which to choose. This self-titled "A-to-Z guide" is a great first step. Although the text size is perhaps slightly too small for those of us over 40, the information is worthwhile and practical. Packaged with a CD-ROM, this book should be treated as a bound check-list rather than an actual instructional manual. The flow...

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Rated 5 stars
Valuable to any would-be small business owner

The collaborative work of Sharon Fullen and Douglas Brown, How To Open A Financially Successful Bakery is enhanced with an accompanying CD-ROM and provides the reader with a complete "how to" instruction guide and reference to the operating a profitable commercial bakery operation. From finding an optimum location for one's business, to pricing formulas to follow, how to hire and retain a high-quality professional staff, successful...

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