Introduction to Culinary Arts

by Jerry Gleason

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Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight...

Format:Hardcover

Language:English

ISBN:0132737442

ISBN13:9780132737449

Release Date:January 2014

Publisher:Pearson

Length:896 Pages

Weight:0.05 lbs.

Dimensions:1.3" x 9.3" x 11.1"

Related Subjects

Cooking Cooking

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Introduction to Culinary Arts

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