Introduction to Asian Cooking

by Kristin Enkvetchakul

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You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that Especially in the age of the internet, there is no reason everyone can't cook Asian food: no matter where you live, you can have even the most "exotic" ingredients delivered to your home. This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents...

Format:Paperback

Language:English

ISBN:1558673237

ISBN13:9781558673236

Release Date:March 2006

Publisher:Nitty Gritty Cookbooks

Length:155 Pages

Weight:0.50 lbs.

Dimensions:0.5" x 8.3" x 5.2"

Related Subjects

Asian Baking Cooking Cooking Desserts Holiday Cooking Regional & International

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Introduction to Asian Cooking

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