Introducing the Sociology of Food and Eating

by Anne Murcott

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.

Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking...

Format:Hardcover

Language:English

ISBN:1350022020

ISBN13:9781350022027

Release Date:March 2019

Publisher:Bloomsbury Academic

Length:240 Pages

Weight:1.13 lbs.

Dimensions:0.6" x 6.1" x 9.2"

Related Subjects

Social Science Social Sciences

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Introducing the Sociology of Food and Eating

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