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Hardcover Introducing the Sociology of Food and Eating Book
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ISBN: 1350022020

ISBN13: 9781350022027

Introducing the Sociology of Food and Eating

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.

Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking...

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Format: Hardcover

Condition: New

$126.10
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Social Science Social Sciences

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