Introducing Food Science
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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated...
Format:Paperback
Language:English
ISBN:1482209748
ISBN13:9781482209747
Release Date:October 2015
Publisher:CRC Press
Length:437 Pages
Weight:1.45 lbs.
Dimensions:1.0" x 6.0" x 9.1"
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