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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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Book Overview
JAMES BEARD AWARD FINALIST - IACP AWARD FINALIST - An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic b nh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Format:Hardcover
Language:English
ISBN:1580086659
ISBN13:9781580086653
Release Date:October 2006
Publisher:Ten Speed Press
Length:352 Pages
Weight:3.32 lbs.
Dimensions:1.2" x 9.3" x 9.8"
Related Subjects
Cooking Techniques Vegetarian Options Cookbooks Food & Drink Cooking Cooking Holiday CookingCustomer Reviews
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