International Cuisine
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Book Overview
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International...
Format:Hardcover
Language:English
ISBN:0470052406
ISBN13:9780470052402
Release Date:July 2008
Publisher:John Wiley & Sons
Length:855 Pages
Weight:3.72 lbs.
Dimensions:2.0" x 4.7" x 9.4"
Related Subjects
Cooking Cooking Holiday Cooking International Regional & International U.S. RegionalCustomer Reviews
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